1. Risotto: Carnaroli Rice, Saffron, Parmesan
2. Pomodoro: Crushed Tomatoes
3. Garnished with fresh shaved Parmesan and Micro Basil

1. Smoked Potato Puree: Yukon potatoes, milk, chicken stock, shallots, thyme, chili flake, mayo, creme fraiche, smoked salt
2. Roasted Tomatoes: Skinned cherry tomatoes, chopped parsley, smoked salt, micro basil
3. Garnish with micro basil

Castelvetrano, Domat, black Cerignola, Green & Red olives. Marinated with EVOO, garlic, rosemary, chili pods, bay leaf and orange.
*Mark with a spoon

1. Whole Grain Mustard Aioli: White Balsamic, Tabasco, Whole Grain Mustard, Egg, EVOO
2. Salsa Rossa: Passata di Pomodoro, San Marzano Tomatoes, Calabrian Chili, EVOO, Garlic

1. Avocado: smashed with EVOO and salt
2. Lemon Puree: Preserved lemon, lemon juice, EVOO, sugar
3. Carta da Musica: Thin crispy flatbread (Pane Carasau) fanned with butter
Garnish with watermelon radish & micro basil

1. Cheese: Caciocavallo, Parmesan
2. Meat: Speck, Mortadella, Soppressata
3. Carta da Musica: Thin crispy flatbread (Pane Carasau) fanned with butter

Meatballs: Veal, Pork, Beef, Ricotta, Heavy Cream, Egg, Garlic, Onion, Chili Flake, Sourdough Croutons, Parsley
*Mark with a spoon

1. Lemon Ricotta: Milk, Cream, Buttermilk, Salt & Lemon Zest
2. Fresno Pepper Jam: Fresno Pepper, Sugar, Lemon Juice
3. Garnished with Frantoia Oil, Maldon Salt & Arugula

1. Caponata: Fried Eggplant, Capers, Tomato, Red Peppers, Onion

1. Salmoriglio: southern Italian sauce — EVOO, lemon juice, garlic, salt and herbs

1. Basil Aioli: Basil, EVOO, Mayonnaise

1. Red Wine Vinaigrette: Red Wine Vinegar, EVOO, Salt
2. Garnish: Micro basil

1. Red Wine Vinaigrette: Red Wine Vinegar, EVOO, Salt

1. Anchovy Vinaigrette: EVOO, Garlic, Ground White Anchovy, Lemon Juice, Parmesan

1. Balsamic Vinaigrette: Balsamic, EVOO, Shallots, Salt, Parmesan

1. Green Goddess Dressing: Scallions, Basil, Parsley, Tarragon, Garlic, Anchovy, Lemon Juice, Mayonnaise, Sour Cream

Passata di Pomodoro, Fior di Latte, Basil, EVOO, Parmesan, Chili Flake, Salt

Passata di Pomodoro, Shredded Mozzarella, Pepperoni, Pancetta, Chili Flake, Chili Oil, Provolone Piccante, Oregano

1. Spinach Crema: Blanched Spinach, Creme Fraiche, Garlic, Mozzarella, Parmesan

1. Feta Blend: Feta, Heavy Cream, Thyme, Salt, Chili Flake

Arugula Pesto, Pecorino Crema, Shredded Mozzarella, Speck Ham, Sundried Tomatoes, Saba, Chili Flakes, Salt, Grated Parm
1. Arugula Pesto: Arugula, Basil, Hazelnuts, Olive Oil, Salt, Parmesan

1. Farce: Corn, Cream, Thyme, Goat Cheese, Parmesan, Mascarpone

1. Duck Braise: Duck Leg, Aromatics, Mirepoix, Chicken Stock, Tomato
2. Farce: Braised Duck Leg, Duck Jus, Foie Gras (Brandy & Port Wine), Parmesan
3. Marsala Sauce: Marsala, Red Wine, Port Wine reduction

1. Bolognese: Veal, Beef, Pork, Red Wine, Milk, Mirepoix, Anchovy Paste, Porcini Powder, Garlic

1. White Wine Butter Sauce: White wine, Shallots, Garlic, Butter, Littleneck Clams, Parsley
2. Finished with EVOO and black pepper
*Clams cannot be removed · *Mark with a boat

1. Gnocchi: Idaho Potato, Flour, Butter, Milk, Egg, Black Pepper
2. Truffle Butter: Black Truffle, Truffle Powder, Truffle Salt, Butter

Mustard Powder infused Spaghetti Noodle, Crisped Speck, Parmesan Cream, Red Wine Vinegar, Butter, Black Pepper, Parsley, Balsamic Radicchio, Parmesan, Breadcrumbs

1. Salsa Verde: EVOO, Basil, Anchovies, Parsley, Arugula, Mint, Red Wine Vinegar, Capers, Shallot, Garlic, Jalapeño, Lemon Juice & Zest
2. Herb Salad: Fennel, Mint, Chives, Parsley tossed in Salsa Verde

1. Pomodoro Brodo: Clam Stock, Lobster Bodies, Tomato, Chili, Mirepoix, Fennel
2. Risotto: Carnaroli Rice, Saffron, Parmesan

1. Farro Risotto: Farro, Duck Leg Confit, Carrots, Yellow Squash, Zucchini, Roasted Tomato, Onion, Garlic, Butter, Parmesan
2. Duck Jus: Duck bones, red wine, tomato paste, shallots, mirepoix, chicken stock, rosemary
*Mark with a steak knife

1. Gigante Bean Salad: Gigante Beans, Olives, Roasted Red Peppers, Parsley, EVOO, Red Wine Vinegar, Salt
2. Spicy Tapenade: Onion, Capers, Taggiasca Olives, Basil, Parsley, Sherry Vinaigrette, Chili Flake, EVOO, Garlic

1. Lamb Braise: Fenugreek, Mirepoix, Coriander, Black Pepper, Dried Lemons, Red Wine, Port Wine, Chicken Stock, Tomato
2. Semolina Fonduta: Semolina, Milk, Butter, Parmesan
3. Roasted Tomato: Skinned cherry tomatoes, smoked salt, micro basil
4. Pistachio Verde: Onion, Parsley, Garlic, Lemon, Coriander, Cumin, Saffron, EVOO

12oz NY Strip — Double R Ranch. Served à la carte.

Broccolini, Saba (cooked Grape Must), Pickled Fresno Peppers

Wild Mushrooms, Roasted Garlic, Thyme

Gigante Beans, Olives, Roasted Red Peppers, Parsley, EVOO, Red Wine Vinegar, Salt

Roasted Corn, Calabrian Crema: Mayo, Mascarpone, Calabrian Chili Peppers, Pecorino, N'Duja

EVOO, Chili Flake, Parmesan

Spinach, Olive Oil, Garlic, Lemon

1. Chicken Breast: Marinated in buttermilk, breaded with all-purpose flour, corn starch, and rice flour
2. Pomodoro: Crushed Tomatoes
3. Blistered Mozzarella: Baked in the Pizza Oven

Pesto: Arugula, Basil, Hazelnuts, Olive Oil, Salt, Parmesan
Saba: Sweet, syrupy condiment from cooked Grape Must — rich, fruity flavor

1. Meatballs: Veal, Pork, Beef, Ricotta, Heavy Cream, Egg, Garlic, Onion, Chili Flake, Sourdough Croutons, Parsley
2. Pomodoro: Crushed Tomatoes

1. Cured meats: Mortadella, Soppressata, Toscano, Prosciutto (subject to change)
2. Topped with Provolone, julienned red onions, romaine, diced tomato, pepperoncini
3. Oregano vinaigrette: Red wine vinegar, shallots, oregano, EVOO, salt and pepper

1. Served on a buttered Sesame Brioche bun
2. Secret Sauce: Bomba Aioli (Mayo & Bomba Sauce)
3. Bomba: Roasted Eggplant, Roasted San Marzano Tomato, Sundried Tomato, Roasted Peppers, Calabrian Chili

1. Filling: Goat Cheese & Cream Cheese
2. Topped with Blueberry Compote, Olive oil, Fennel Pollen & Maldon Salt

Classic Italian tiramisu. See kitchen for current preparation details.

Budino: Rich, Creamy Italian Pudding or Custard
Salted Caramel Sauce
Gianduja Crumble: Dark chocolate & Hazelnut paste with Feuilleté (thin crispy caramelized crepe)
Chantilly Cream: Whipped Cream
*No Gelatin